Jul 6, 2021 · Remove the tea bags from the water and carefully pour the tea into the large pitcher. Whisk all of the ingredients together until combined. Add the mint to the pitcher and place the tea into the refrigerator for 1-2 hours or until chilled. Before serving, add 2-3 handfuls of ice to the pitcher, mix, and serve. Dry ice is a great way to keep food and other items cold during transportation. It is also used for special effects in theatrical productions and other events. The first step to fi...Chili. Iced Peach Tea Lemonade. Chai Tea Latte. 40 Ratings. Matcha Frappé. 15 Ratings. Friendship Tea. 73 Ratings. Good Ol' Alabama Sweet Tea. Learn how to make perfect iced tea with hot-brewed or cold-brewed methods, and customize it with different flavors and sweeteners. Find tips, tricks and variations for this easy and refreshing drink. Dry ice is a versatile product used in a variety of applications, from food preservation to special effects. Finding the right vendor for your needs can be a challenge, but with th...Oct 29, 2022 · Add sugar, tea, and boiling water to a bowl and mix it well. Let it steep for 6 minutes. Step 2. Strain the mixture. Discard the black tea leaves and pour the tea into the pitcher. Step 3. To the pitcher, add the chilled water and lemon juice. Mix and refrigerate for at least an hour before serving. Step 4. In a pot over the stove, add 4 cups of water on medium-high heat. Once the water begins to boil, add the tea mix and stir the tea mix thoroughly. Allow the tea to boil for 3 minutes. Carefully watch the boiling tea to prevent the water from over boiling and potentially ruining your stove with yellow food dye.From major chain coffee shops to health food stores across the country, matcha seems like it’s popping up everywhere these days. But it isn’t just the latest beverage trend or a fu...Jul 13, 2020 · Honey-Citrus Iced Tea. A frozen orange or lemon slice in the glass looks pretty and helps keep this refreshing punch nice and cold. Using honey instead of sugar adds a sweet touch. —Sheila Bradshaw, Columbus, Ohio. Go to Recipe. With our collection of over 100 iced tea recipes, you'll never run out of ideas for your next cup of tea. From classic flavors like sweet tea and raspberry iced tea to more exotic flavors like hibiscus tea and strawberry-basil tea, there's something for everyone. And with so many different recipes to choose from, you'll never get bored.Step-by-step instructions. 1 Bring water to a boil and add the Thai tea mix. Add the star anise and cinnamon stick. Add the palm sugar and gently stir to dissolve completely. 2 Gently boil tea for about 3 minutes and remove from heat. Spoon out the anise and cinnamon stick.Dry ice is a versatile product used in a variety of applications, from food preservation to special effects. Finding the right vendor for your needs can be a challenge, but with th...Method · STEP 1. Put the sugar and 300ml water in a pan and heat gently until the sugar has dissolved. · STEP 2. Meanwhile, put the tea bags in a large pitcher ....Apr 19, 2023 · Simple syrup is a one-to-one ratio of sugar to water: 1 cup pure cane sugar. 1 cup water. Heat water and sugar together until the sugar dissolves. The beauty of this simple syrup recipe is that you can add just about any flavoring herb, spice, or even citrus rinds to use in summer sweet beverages and cocktails. Mochi ice cream, a sweet dessert consisting of a small ball of ice cream wrapped in a layer of mochi (a sticky rice cake), has become increasingly popular in recent years. Mochi is...Sep 6, 2023 ... Ingredients. Peach simple syrup. 2 cup sugar; 2 cup water; 3 ripe peaches, thinly sliced. Tea. 5 tbsp loose-leaf black tea (5 tea bags); 10 cups ...3. Apple Cider Vinegar Iced Tea. Apple Cider Vinegar Iced TeaThis sweet mint green tea recipe is made with a teaspoon of unfiltered apple cider vinegar for a tart a refreshing summer iced tea ...Jan 23, 2023 · 4. Fill 1 cup with slivers of fresh fruit. Dice peaches, pineapples, strawberries, raspberries, and apples until they fit into 1 cup. You can sprinkle them with a bit of lemon juice. 5. Add the cup to the tea mixture. Stir it around until the fruit mixes in with the black tea and floats evenly in the pitcher. 6. Add a pinch of baking soda. Drop in the tea bags. Let tea steep for 5-7 minutes. Carefully remove tea bags and discard. Do not press on tea bags. Add sugar and stir until sugar completely dissolved. Pour into a serving pitcher. Add in …Transfer muddled mint to a heat-proof jar and pour hot (boiling) water over it. Cover with a lid or small plate and let steep for 5 minutes. Strain the tea and serve hot or pour over ice. Will keep strained in the refrigerator for up to a week. You can also pour it in an ice cube tray and transfer to the freezer to keep for longer.Jul 6, 2021 · Remove the tea bags from the water and carefully pour the tea into the large pitcher. Whisk all of the ingredients together until combined. Add the mint to the pitcher and place the tea into the refrigerator for 1-2 hours or until chilled. Before serving, add 2-3 handfuls of ice to the pitcher, mix, and serve. Instructions. Place the hibiscus flowers in a (1-quart) jar or medium pitcher. Add the water, stir to combine, and chill until bright red, at least 20 minutes. For a deeper color and flavor, chill …Feb 7, 2023 · Fill a cocktail shaker with ice. Add all the various alcohols plus the sweet and sour mix. Hold aside the cola for now. Cover the cocktail shaker and give it a good shake to let all the spirits mix and chill. The Long Island Iced Tea is typically served in a Collins glass or a hurricane glass over a lot of fresh ice with a big splash of cola ... Homemade iced tea is a healthy and refreshing drink that could not be any easier to make.This iced tea recipe is a cold brew to ensure a clean, fresh flavor ...Tea Preparation - Tea preparation varies based on whether or not the tea is loose, or pre-bagged. Learn about tea preparation and loose tea preparation methods. Advertisement When ...The official Long Island Iced Tea recipe, which we’re making today, is made with 5 types of liquor – gin, silver tequila, vodka, white rum, and triple sec. Then add a bit of sweet and sour mix (aka lemon-lime and sugar) and Coca-Cola. The end result is a notoriously dangerous cocktail because while that mixture of liquor served up with just ...Learn how to make perfect iced tea with hot-brewed or cold-brewed methods, and customize it with different flavors and sweeteners. Find tips, tricks and …Boil the water. Bring 4 cups of the water to a boil in a small saucepan over medium-high heat. Remove from heat. Steep the tea for 5 minutes. Dunk the tea bags a few times in the water to fully hydrate, then leave submerged with the strings hanging over the side of the pot. After 5 minutes, remove the bags and discard.Microwave for 2 minutes. Remove from microwave and let tea steep for about 5-10 minutes. Remove tea bags, pour tea concentrate into a pitcher and add 2 more cups of cold water. Stir. In a separate container, like a large glass measuring cup, combine lemon juice, sugar and 3 1/4 c. cold water. Stir to dilute sugar.Best iced tea recipe from quick-chill to cold brew! 1. Classic Iced Tea: Quick-Chill Method. The classic way to make iced tea is the quick-chill method. This iced tea recipe is the best for when you don’t want to …Feb 1, 2023 · 1. Add 5.25 cups (approximately 1.25 litres) of water to a saucepan. 2. Set the pan over a medium heat and bring the water come to a boil. 3. Turn off the heat once the water comes to a boil. Immediately add 1 to 2 tablespoons of black tea powder, depending on how strong you want your tea to taste. Bring eight cups of water to a boil in a medium saucepan. Take it off the stove and let it stop boiling. Place tea bags in the hot water and let the tea steep for 5 minutes. Do not steep too long or it will give your tea a bitter taste. Remove tea bags. Mix sugar into the hot tea and stir until it dissolves.As a business owner in the food and beverage industry, you understand the importance of having a reliable ice machine. Whether you run a restaurant, bar, or hotel, having a steady ...Tipsy Tea with Homemade Sweet Tea. This sweet tea recipe features ingenious shortcut: Black tea is is steeped in just a small amount of water. Once fully flavored, cold water is poured in to chill ...Start With Quality Ingredients. Try experimenting with different herbs, fruits, and spices to add flavor to your iced tea. Mint, lemon, and ginger are popular choices, …Long Island Iced Tea. Prep Time 5 mins. Total Time 5 mins. Servings 8 to 12 servings. You can buy prepared simple syrup for this recipe, or make it yourself! To make ahead: Mix the …Jun 8, 2023 · STEEP: Pour over 4 cups of simmering water and steep fro at least 5 minutes to allow the tea to infuse out into the water. MIX: Remove the bags and stir in the remaining water with the lemon slices, if using. Gently stir. CHILL: Chill for an hour or two and serve over ice. Jun 6, 2020 · Learn how to make iced tea at home with only two ingredients and three variations. This easy method results in a brew with the best flavor and crispness, and you can also make sweet tea with sugar if you want. Directions. Using a vegetable peeler, remove the bright yellow peel from the lemons. Combine lemon peel and sugar in a medium saucepan with ½ cup water and bring to a boil, stirring to dissolve the sugar. Lower heat and simmer 2 …Step 1. Bring 3 cups of water to a boil in the microwave. Carefully remove the container from the microwave and add the 3 family-sized hibiscus tea bagsto the hot water. Let it steep …Nov 15, 2022 · How To Make Strawberry Tea. Boil 2 cups of water in a medium saucepan. Then remove from the heat, add the tea bags, and steep. Remove the tea bags and add the tea to a pitcher. Add cold water and baking soda to the pitcher of tea. Add water, sliced strawberries, and sugar to the same saucepan and bring to a low simmer to make the strawberry ... 8 comments. Jump to Recipe. Jump to FAQ. Make homemade Iced tea, like the cold and sweetened tea served at restaurants! Ice tea is a chilled drink made from orange pekoe black tea that is …Apr 26, 2021 ... Ingredients: · black tea bags: Four regular-sized (single-serving) bags of black tea; two per cup. · water: We need 2 cups of boiling water and 2&nbs...Aug 16, 2021 ... Base Recipe · 2 tea bags · 500 ml Water · 2-3 tsp Keto sweetener 1:1 sugar replacement ...Dec 2, 2023 · Heat the water to around 80°C (176°F) and steep the leaves for 2 to 3 minutes. If you use black tea, heat the water to 90° C (194° F) and steep for 3 to 4 minutes. Once the tea is ready, add half a lemon for every eight ounces of water. You’ll probably want to add a sweetener as well. Step-by-Step Instructions. Step 1: Combine Thai tea mix, black tea, sugar, and hot water in a teapot. Cover and steep. Strain tea leaves and let tea cool. Step 2: Freeze sweetened condensed milk and evaporated milk then whip. Using a handheld milk frother makes it super easy to whisk until it nearly doubles in volume. Once brewed, strain out the tea leaves or remove the tea bags. Add sugar. Add sugar and stir until dissolved. Add water. Transfer the tea into a large pitcher and add cold water to your desired taste. Chill. Refrigerate until the iced tea cools completely, about 30 minutes. Serve. Serve with lemon slices and ice. Bring a pot or kettle of water to a simmer — but not boiling. The optimal temperature for tea is about 180 degrees F, or when bubbles just begin to break the surface of the water. Pour the water ...Learn how to choose the best tea and brewing method for perfect iced tea. Find out the difference between hot brew, cold brew, and sun tea, and how to store and …How to make Thai Iced Tea at Home. Bring water to boil in a saucepan or tea kettle. Remove water from heat and stir in Thai Tea Mix and sugar. Cover and steep for 15 minutes. Strain tea and cool completely. Just before serving, stir …How To Make Strawberry Tea. Boil 2 cups of water in a medium saucepan. Then remove from the heat, add the tea bags, and steep. Remove the tea bags and add the tea to a pitcher. Add cold water and baking soda to the pitcher of tea. Add water, sliced strawberries, and sugar to the same saucepan and bring to a low simmer to make the strawberry ...Oct 23, 2021 · Instructions. Heat water in a saucepan over medium-high. Once the water comes to a boil, switch off the heat. Add tea leaves and mint leaves, and let the tea steep for 2 minutes. Strain the tea using a tea strainer in a pitcher. Let the tea cool down for 10-15 minutes. Sep 2, 2011 ... persian-style iced tea with rosewater · Brew the tea with 3 cups of boiling water. · Add cardamom pods and honey after 2 minutes. · Allow to st...Step 2: Make the Latte. Fill an 8-ounce drinking glass with ice cubes. Pour 1/2 cup of chilled chai concentrate over the ice cubes, followed by 1/3 cup of cold milk (dairy milk or dairy-free milk): vanilla or plain almond milk, coconut milk, or whole milk, etc. Now savor the best iced chai latte!How To Make Strawberry Tea. Boil 2 cups of water in a medium saucepan. Then remove from the heat, add the tea bags, and steep. Remove the tea bags and add the tea to a pitcher. Add cold water and baking soda to the pitcher of tea. Add water, sliced strawberries, and sugar to the same saucepan and bring to a low simmer to make the strawberry ...Start by adding water to a large pot over high heat and bringing it to a boil. Add your tea bags to the boiling water and let it continue to boil for another 1-2 minutes. Turn off heat and let tea bags continue to steep for 15-20 minutes. **NOTE: The longer that the tea bags steep, the stronger the flavor.Learn how to make refreshing and fruity ice tea with lemon in just 10 minutes. This easy recipe uses black tea powder, sugar, water, and lemon juice. You can customize the sweetness and lemon flavor to your …Remove the pot from the heat and add the tea bags. Let the tea bags steep for ten minutes. Meanwhile, prepare a gallon pitcher with the ice, and pour the lemon juice over the ice cubes. Once the tea has finished steeping, remove the tea bags and while the tea concentrate is still warm, add the sugar and stir until dissolved.4. Fill 1 cup with slivers of fresh fruit. Dice peaches, pineapples, strawberries, raspberries, and apples until they fit into 1 cup. You can sprinkle them with a bit of lemon juice. 5. Add the cup to the tea mixture. Stir it around until the fruit mixes in with the black tea and floats evenly in the pitcher. 6.Step 1 – Add water to a pan and bring it to a boil. Add black tea leaves or bags and turn off the heat. Cover the pan with the lid, and let it steep for 3-5 minutes. Step 2 – Deseed the mango, and cut it into chunks. Add the chopped mango pieces to a blender and puree until smooth.Instructions. Stir the sugar into the tea until dissolved. Add the lemon juice and stir until fully combined. Chill completely in the refrigerator and serve over ice, garnished with lemon slices if desired.Make the concentrate: Place the water, chai spices, tea and maple syrup in a small saucepan and bring to a boil.Once the mixture just starts to boil, remove it from the heat and rest until room temperature, about 30 minutes. Strain and store the concentrate: Remove the tea bags and strain through a fine mesh strainer into covered container. …Dry ice is a versatile and essential product that is used in various industries, including food preservation, shipping, and cleaning. If you find yourself in need of dry ice, it’s ...Boil the water. Bring 4 cups of the water to a boil in a small saucepan over medium-high heat. Remove from heat. Steep the tea for 5 minutes. Dunk the tea bags a few times in the water to fully hydrate, then leave submerged with the strings hanging over the side of the pot. After 5 minutes, remove the bags and discard.May 10, 2019 · Directions. Add water and tea bags or loose tea to a resealable container. Seal and refrigerate 5 hours (see note). Remove tea bags (or strain with a fine-mesh strainer to remove loose tea). Serve over ice. Instructions. Place the hibiscus flowers in a (1-quart) jar or medium pitcher. Add the water, stir to combine, and chill until bright red, at least 20 minutes. For a deeper color and flavor, chill …Mochi ice cream, a sweet dessert consisting of a small ball of ice cream wrapped in a layer of mochi (a sticky rice cake), has become increasingly popular in recent years. Mochi is...Apr 19, 2023 · Simple syrup is a one-to-one ratio of sugar to water: 1 cup pure cane sugar. 1 cup water. Heat water and sugar together until the sugar dissolves. The beauty of this simple syrup recipe is that you can add just about any flavoring herb, spice, or even citrus rinds to use in summer sweet beverages and cocktails. Add a pinch of baking soda. Drop in the tea bags. Let tea steep for 5-7 minutes. Carefully remove tea bags and discard. Do not press on tea bags. Add sugar and stir until sugar completely dissolved. Pour into a serving pitcher. Add in …Dry ice is a popular choice for various applications, including preserving perishable items, creating special effects, and even in the food industry. If you’re in need of dry ice, ...Iced tea is a refreshing and popular beverage, especially during the hot summer months. One of the most beloved variations of this drink is long iced tea, which is known for its sm...Bring the mixture to a boil over high heat. Reduce the heat as necessary to maintain a gentle simmer. Simmer for five minutes (or up to 10 minutes, if you want extra-strong tea). I usually think it’s pungent enough at five minutes. Pour the …Instructions. Place the hibiscus flowers in a (1-quart) jar or medium pitcher. Add the water, stir to combine, and chill until bright red, at least 20 minutes. For a deeper color and flavor, chill …First, steep the tea in 3 cups of water that has been brought to a boil (or 175-degree water for green tea) for 4 minutes. Then add 1 cup of ice water and continue to steep for 1 hour. At the cooler temperature, full-flavored aromatic compounds continue to infuse the water and the bitter and astringent ones do not.Step 2: Brew your tea. Next, brew the tea a little stronger than if you planned to drink it plain, following a 1 teaspoon to 1 cup ratio, tea to water. Steep for about 5 minutes, then discard the tea leaves. Chill tea in the fridge until cool, or if in a rush, pour the tea over ice. (This will dilute the tea, but that should be OK if you …Instructions. Boil the water in a pot, saucepan or kettle. Add the boiling water to a bowl or jug. Steep the teabags in the water for 5-7 minutes. Remove the teabags, and add the fresh mint and lemon slices. Optionally, add some sweetener like sugar, honey, agave syrup or coconut sugar.Jan 8, 2022 · Bring the mixture to a boil over high heat. Reduce the heat as necessary to maintain a gentle simmer. Simmer for five minutes (or up to 10 minutes, if you want extra-strong tea). I usually think it’s pungent enough at five minutes. Pour the tea through a fine sieve to catch all of the ginger. Steep 2 tablespoons of the tea leaf blend in 5 oz. of the hot water for 4 minutes. Strain the tea over the ice, and set the glass aside to allow the ice to fully melt. To assembleHow has NASA improved food safety? Visit HowStuffWorks to learn how NASA has improved food safety. Advertisement When you consider the connection between NASA and food, your first ...Instructions. Place water in a saucepan and heat over medium. Add the turmeric root, ginger, ground cinnamon and maple syrup. Simmer for 10 minutes. Strain and serve over ice with a slice of lemon.The spiked Thai iced tea is very close to the original, featuring a spice-infused combination of Irish cream, coconut milk, and sweetened condensed milk. That's added to an ice-filled glass with a shot of aged rum and strong black tea to create an equally unforgettable drink. Get the Recipe. 15 of 15.First, steep the tea in 3 cups of water that has been brought to a boil (or 175-degree water for green tea) for 4 minutes. Then add 1 cup of ice water and continue to steep for 1 hour. At the cooler temperature, full-flavored aromatic compounds continue to infuse the water and the bitter and astringent ones do not.Instructions. Boil the water in a pot, saucepan or kettle. Add the boiling water to a bowl or jug. Steep the teabags in the water for 5-7 minutes. Remove the teabags, and add the fresh mint and lemon slices. Optionally, add some sweetener like sugar, honey, agave syrup or coconut sugar.Learn how to make refreshing and fruity ice tea with lemon in just 10 minutes. This easy recipe uses black tea powder, sugar, water, and lemon juice. You can customize the sweetness and lemon flavor to your …If you’re a fan of chai tea latte from Starbucks, you’re not alone. This spicy and sweet beverage has become a favorite for many coffee lovers who want a break from their usual cof...Step 1. Bring 3 cups of water to a boil in the microwave. Carefully remove the container from the microwave and add the 3 family-sized hibiscus tea bagsto the hot water. Let it steep …Heat the water to around 80°C (176°F) and steep the leaves for 2 to 3 minutes. If you use black tea, heat the water to 90° C (194° F) and steep for 3 to 4 minutes. Once the tea is ready, add half a lemon for every eight ounces of water. You’ll probably want to …Iced Passion-Fruit Green Tea. Ren Fuller. This three ingredient beverage comes together in 10 minutes (plus two hours of chilling time). Simply combine green tea with passion fruit juice, which gives the earthy tea a slightly tart flavor. Don't forget to give the drink a burst of color with a red currant garnish.
Sweet tea, sunshine, Juanita Greenberg’s nachos, and so, so much more... It feels like the obvious choice, but I didn’t know what sweet tea was until I moved to Charleston. It blew.... Amc stubs premiere cost
Directions. Place the mango, sugar, and water into a saucepan. Heat on low until the sugar dissolves. Increase the heat to medium-high. Bring to a high simmer. Simmer about 10 minutes occasionally mashing the mango pieces with a potato masher. and remove from the heat.Place the hibiscus and cinnamon stick in a large jar or bowl. Add water. Cover and refrigerate overnight (8 to 12 hours). Add simple syrup to taste. Strain out the solids and serve over ice with a squeeze of lime, if desired. Store the brewed jamaica covered in the refrigerator for up to one week.Gently boil tea for about 3 minutes. Remove from heat. Allow tea to steep for at least 30 minutes and allow it to cool. The more concentrated the tea flavor, the better the Thai tea tastes. We prefer to allow the tea bags to seep for about 2 hours for maximum flavor. During this time, the thai tea can cool.First, steep the tea in 3 cups of water that has been brought to a boil (or 175-degree water for green tea) for 4 minutes. Then add 1 cup of ice water and continue to steep for 1 hour. At the cooler temperature, full-flavored aromatic compounds continue to infuse the water and the bitter and astringent ones do not.Aug 16, 2021 ... Base Recipe · 2 tea bags · 500 ml Water · 2-3 tsp Keto sweetener 1:1 sugar replacement ...8 cups water. Add the tea bags, cover and let steep (soak) for 15 minutes. 2 family-sized tea bags. Remove the tea bags then add the sugar and baking soda. Stir until the sugar dissolves. ½-1 cup granulated sugar, ¼ teaspoon baking soda. Add in Chambord and vodka, if desired.Once boiled, pour over tea bag (s). Let steep for 5 minutes, then remove tea bags. Add 2 cups water to the iced tea concentrate. To make a pitcher of lemon iced tea, add 1/4 cup lemonade simple syrup to tea. Otherwise, pour tea over ice in individual glasses and stir in lemonade simple syrup to individual preferences.Jul 14, 2022 · Put tea bags in a 2 quart pitcher. Add hot water. Let sit at least 15 minutes. Add cold water and remove tea bags. refrigerate and serve over ice. Jul 23, 2017 ... Lemon Basil Iced Tea · Add the lemon slices, fresh basil leaves, and green tea bags to a 1 quart mason jar or pitcher. · Pour hot water into the ...Depending on the type of tea, an 8-ounce serving of Luzianne has anywhere from no caffeine to 71 milligrams of caffeine. Regular iced tea bags have 22 to 33 milligrams of caffeine ...You can get caffeine from many different foods and drinks, including coffee, tea, energy drinks, candies, chocolate and ice cream. But what are the side effects of caffeine? Since ...Directions. Using a vegetable peeler, remove the bright yellow peel from the lemons. Combine lemon peel and sugar in a medium saucepan with ½ cup water and bring to a boil, stirring to dissolve the sugar. Lower heat and simmer 2 …Sep 2, 2011 ... persian-style iced tea with rosewater · Brew the tea with 3 cups of boiling water. · Add cardamom pods and honey after 2 minutes. · Allow to st... Chili. Iced Peach Tea Lemonade. Chai Tea Latte. 40 Ratings. Matcha Frappé. 15 Ratings. Friendship Tea. 73 Ratings. Good Ol' Alabama Sweet Tea. Pack and pour. Fill a cocktail shaker with ice. Pour in equal parts vodka, tequila, rum, gin, and triple sec. Add the sweet and sour mix. Shake and strain. Give it a good shake and strain it into a tall glass packed with ice. Top it off.Pour over 1ltr just boiled water and leave to steep for 5 mins. Stir well, then discard the teabags and lemon slices and allow to cool to room temperature before transferring to the fridge to chill. The tea will keep for 2-3 days covered in the fridge. When ready to serve, fill glasses with ice and the remaining lemon slices.Preparation. Step 1. In a large pitcher, combine the ice, vodka, gin, rum, tequila, triple sec, maple syrup, lemon juice and lime juice. Add the salt, which accentuates all of the flavors. Stir with a wooden spoon until the pitcher feels cold to the touch and the ice has dissolved slightly, about 30 seconds.Instructions. In a heat-proof pitcher or mug, add a cup of boiling water, add baking soda and sugar and stir till the sugar is dissolved. Add 3 teabags to the water and let it steep for 10 minutes. Remove the tea bags then pour the tea into a pitcher. Add cold water to fill the pitcher (1.5 litre pitcher).Fill a large container with 2 gallons of water. 2 gallons water. Place lemon slices and tea bags into the large container and cover. 36 tea bags, 12 slices lemon. Refrigerate for 12 hours and then serve over ice.Apr 15, 2018 · 3 quarts water. Directions: Heat first quart of water in a sauce pot. Peel and chop mango, and add to hot water. Bring to a simmer, and let simmer for five minutes. Add tea bags and let steep for five minutes or more. Strain into a pitcher or jar. Stir in truvia or sugar. Add remaining three quarts of water. .
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